Instant Mama Noodles Shrimp Tom Yum Flavor - 6 Cups

Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 71.70% Palm Oil 16.77% Chilli Paste 4.50% Dried shrimp 1.67% Monosodium Glutamate 0.58% Disodium 5' Inosinate, Disodium 5' Guanylate No preservative added, natural identical flavour added. Thai Threshold store.