UMAi Dry Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)

Create an all-time favorite cured meat--capicola. Just ask your butcher to trim a coppa from the heart of the pork shoulder.Delicious cured version of beef eye of round. Originating in northern Italy and Switzerland, this is the only well-known charcuterie made with beef. All you need is a nice piece of pork loin to craft this mouth-watering charcuterie. Mild or spicy, it's up to you. This simple traditional blend of flavors yields a classic Lonzino (or Lomo if you choose to add a spicy coating).Bresaola, Capicola and Lonzino spice blends are formulated just for UMAi Dry.

• Create Bresaola, Capicola, and Lonzino at home with ease
• Easy to use - no sourcing, mixing or grinding needed - ready out of the pouch
• Freshest most potent spices provide rich, robust, traditional flavor
• Use with UMAi Dry sausage kits and make dry sausage in your fridge
• Bundle of 3 Different blends each good for a 5 lb batch of dry sausage. This kit contains 110 g of Bresaola, 90 g of Capicola, and 110 g of Lonzino seasonings.